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Is white tea green tea? There are six kinds of tea in China, namely black tea, green tea, white tea, black tea, yellow tea and oolong tea. Therefore, white tea does not belong to white tea, and the two kinds of tea belong to the same class.

white tea

White tea, a kind of micro-fermented tea, is a traditional famous tea created by tea farmers in China. One of the six major teas in China. Refers to a kind of tea that is picked, processed only by sun drying or slow fire drying without enzyme fixation or twisting.

White tea is a special treasure among teas in China. Because its finished tea is mostly bud head, full of white hair, as silver as snow, it is named. It has the quality characteristics of complete appearance buds, full of hair, fresh Qing Xiang, clear yellow-green soup color and light and sweet taste.

The main producing areas are Fuding in Fujian, Zhenghe, Xinzhou Old Street in Wuhan, Tianshan Mountain in Jiaocheng, Songxi, Jianyang and Jinggu in Yunnan.

The basic process includes withering, baking (or drying in the shade), picking and tempering. The main technology of Yunnan white tea is sun-drying, and the advantage of sun-drying green tea is that the taste keeps the original fragrance of tea. Withering is the key process to form the quality of white tea.

The main varieties of white tea are as follows: First Day Bud, Tianshan White, Baihao Silver Needle, Bai Mudan and Shoumei (Gongmei) due to different varieties of tea trees and different standards for picking raw materials (fresh leaves).

White tea has good medicinal properties. It has the effects of sobering up, clearing away heat and moistening lung, calming the liver and nourishing blood, diminishing inflammation and detoxicating, lowering blood pressure and reducing fat, relieving fatigue, etc., and has a unique and ingenious health care function, especially for physical discomfort and digestive dysfunction caused by excessive alcohol and tobacco, excessive greasy food and excessive liver fire.

green tea

Green tea is one of the main teas in China, which refers to a drink made from the new leaves or buds of tea trees without fermentation, and through the processes of enzyme fixation, shaping and drying. The color of its finished products and the brewed tea soup preserve the green style of fresh tea more. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce nicotine damage to smokers.

Green tea is made without fermentation, which retains the natural substances of fresh leaves and contains many nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas.

The main varieties of green tea are Biluochun, Emeishan Tea, Emei Xueya, Zhongyue Xiancha, Songfeng Green Tea, Gougunao, West Lake Longjing, Lushan Yunwu, Enshi Yulu, Dawu Green Tea, Shuangqiao Maojian Tea, Dawu Shoumei Tea, Jinguluhao Tea, Anji White Tea, Huangshan Mao Feng, Lu ‘an Guapian, Taiping Monkey Kui, Xinyang Maojian Tea, Rizhao Green Tea, Laoshan Green Tea, Xinyang Maojian Tea.

China produces a wide range of green tea. Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (southern Shaanxi), Hunan, Hubei, Guangxi and Fujian are the main green tea producing provinces in China.

The difference between white tea and green tea

1. The degree of fermentation is different

White tea, a kind of micro-fermented tea, is a traditional famous tea created by tea farmers in China. One of the six major teas in China. Refers to a kind of tea that is picked, processed only by sun drying or slow fire drying without enzyme fixation or twisting. It has the quality characteristics of complete appearance buds, full of hair, fresh Qing Xiang, clear yellow-green soup color and light and sweet taste.

Green tea is a kind of tea made without fermentation, which refers to a drink made by taking new leaves or buds of tea trees, without fermentation, fixing, shaping and drying. The color of its finished products and the brewed tea soup preserve the green style of fresh tea more. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce nicotine damage to smokers.

2, the production process is different

The production process of white tea is simple and pure. Fresh leaves of white tea tree are picked according to seasonal requirements, and the number of bud leaves of picked tea leaves is determined according to the category of white tea. Only the buds are picked with white silver needles, one bud with one leaf or two leaves is Bai Mudan, and one bud with three leaves or four leaves is Shoumei. The whole production process is not fried, and it depends on the skill of the tea maker to make the tea green fully absorb the sunlight. There can be no carelessness in the process, and there is no way to make up for the mistakes.

Green tea is made from the new leaves or buds of newly picked tea trees by processes such as enzyme fixation, shaping and drying before fermentation. It is a pity that the nutrients lost in these processes, but green tea belongs to non-fermented tea, which retains more natural substances in green tea, with gains and losses.

3. Different shapes

The strongest visual feeling of white tea leaves is "wrapped in green makeup", most of which are gray-green, covered with silvery white hairs, and the buds are fat and beautiful.

Green tea is slender and curly, represented by Biluochun. It is covered with cilia, full of velvet, tight and thin, and spirally wound. Granular curly, dry tea is curly, into a ball, without fluff, round and compact, like pearls, gray or old green in color, often made of mature leaves, and the representative variety is Pingshuizhu tea.

4, the taste is different

White tea soup tastes sweet and smooth, and its main feature lies in its freshness, tenderness and fragrance. Just smelling the tea soup, you can find that there is a strong floral fragrance hovering above the teacup, which lasts for a long time, and the floral fragrance is crisp, which is in great contrast with the sweet taste.

The content of tea polyphenols in green tea is higher than that in white tea, which gives people a more intense feeling. If you brew green tea in a glass, especially green tea with delicate buds, you can enjoy some wonders, just like a fairy dancing in the water with long sleeves and flowing lightly, hiding and restrained, and flowing profusely.

5, the effect is different

White tea can play a very good role in lowering the three highs, which refer to hypertension, hyperlipidemia and hyperglycemia. Facing these frequent diseases in middle age, white tea is rich in aminophylline, tea polysaccharide and tea polyphenols, which has a miraculous effect on the prevention and treatment of the above-mentioned "rich diseases".

As a non-fermented tea, the natural substances in green tea are perfectly preserved, and the contents of tea polyphenols and caffeine are particularly rich, almost above 85%, which directly forms the characteristics of green tea with clear soup and strong taste convergence. According to the results of scientific research, green tea contains flavonoids, which can resist oxidation well, prevent blood coagulation and platelet aggregation, and has a miraculous effect on preventing cardiovascular diseases.

To sum up, white tea is not green tea, and green tea is not white tea. There are fundamental differences between them, with different quality characteristics, different places of origin and different effects.

[Extended reading]

Old white tea is not afraid to buy expensive, but afraid to buy fake. Whether it is a wholesaler or an individual, you must buy branded white tea when buying white tea. Here, I recommend 93-degree old white tea for everyone. It is reported that the tea is directly supplied by the manufacturer, and all the white tea products of "93-degree old white tea" are annual cuttings with no pests and diseases, strong growth and normal roots, and the tea trees are pruned regularly, and the use of pesticides, fertilizers, etc. is also in line with relevant national regulations, and it is ensured that the environment is not polluted.

Details are as follows:

Name: 93 degrees white tea

Year: aged old white tea

Region: Fuding White Tea

Packing: exquisite gift box

Mobile phone: 17737775114 (same as WeChat)

Email: lppp123@qq.com.

Official website: www.93tea.cn.

Taobao flagship store: Fengcha Fengmi

Shop Website: https://fcfm.taobao.com/

Gaoshan Chennian Gongmei Purchase Link: https://item.taobao.com/item.htm? spm=a2oq0.12575281.0.0.47ee1debvt23re&ft=t&id=610478071121

Fuding White Tea Bai Mudan Purchase Link: https://item.taobao.com/item.htm? spm=a2oq0.12575281.0.0.47ee1debvt23re&ft=t&id=609963261241

Introduction: Fuding White Tea is a specialty of fuding city, Fujian Province, and a symbol product of chinese national geography. In June 2004, the former State General Administration of Quality Supervision officially approved "Fuding White Tea" as a geographical indication protection product. As the saying goes, "One year’s tea, three years’ medicine and seven years’ treasure." This shows that white tea becomes old white tea after passing through Fang Chen, and its medicinal value and drinking value are also higher. To make white tea, there must be old white tea, which has become the consensus of many tea merchants. The 93-degree old white tea stands out among many old white tea brands by virtue of its innovation and excellent quality.

Article complaint hotline: 156 0057 2229 Complaint email: 29132 36@qq.com.

　　The bustling crowd on Jianghan Road Pedestrian Street in Wuhan, the elderly who are exercising leisurely under the Yangtze River Bridge, and the bright neon flashing at night … … This is the Wuhan scene broadcast by the famous comprehensive program "Wonderland" of Brazil Global Television not long ago.

　　Screenshot of Brazil’s "Wonderland" program.

　　In this program, the host showed the audience the changes in Wuhan one year after the COVID-19 epidemic in the form of "cloud tourism". Jose Lei Natuo, a Brazilian who has lived in Wuhan for many years, told people how this heroic city got out of the epidemic and gradually recovered its vitality.

　　Lei Natuo, whose Chinese name is Ren Tu, comes from Sao Paulo, Brazil. In 2010, he came to China to study for a master’s degree in public administration at Huazhong University of Science and Technology. After graduating in 2013, he assisted Huazhong University of Science and Technology in preparing a team of teachers who will go to the Federal University of Minas Gerais in Brazil to teach Chinese. A year later, he stayed in Huazhong University of Science and Technology to study for a doctorate, and began to engage in educational research and consulting in Wuhan.

　　"I was still on vacation in the Middle East in December 2019. At that time, it began to be reported that there was an unknown virus in Wuhan. I was scared and thought it was ‘ Sars ’ 。” Lei Natuo said. Due to work needs, he returned to Wuhan again on January 15th, 2020.

　　Jose Lei Natuo. Photo courtesy of respondents

　　When he returned to Wuhan, the local government told him about the current risks and related precautions. Lei Natuo said that at that time, Wuhan citizens were mobilized to unite and cooperate to deal with the epidemic. "The government tells people what actions will be taken and what forms people should use to defend the city and save people’s lives. Everyone was clearly informed of all the information and participated in the battle. "

　　Lei Natuo admitted that he decided to leave Wuhan for 10 months because he was worried about the risk of epidemic.

　　As the epidemic was gradually controlled, Lei Natuo returned to China on October 15, 2020. He ended the necessary isolation in Tianjin and returned to Wuhan. Although a few months later, the changes in Wuhan still amaze Lei Natuo: technology is everywhere, such as various temperature measuring equipment, QR code registration, digital payment and so on; Everyone wears masks and pays great attention to daily protection … … "Wuhan is more modern, people are more hospitable and friendly, and life is full of vitality. I feel at home!" He said.

　　Jose Lei Natuo. Photo courtesy of respondents

　　In Lei Natuo’s view, China can successfully control the epidemic, first of all, by implementing the concept of life first. After the outbreak, the China municipal government immediately took effective measures to block the transmission channels of the epidemic in time; Secondly, scientific decision-making and deployment have been carried out, which has well protected people’s lives and health; In addition, China conducts popular science education and mobilization for the whole people, and carries out popular science propaganda on epidemic prevention; The application of science and technology has also played a vital role in epidemic prevention and control.

　　Regarding China’s initiation of COVID-19 vaccination, Lei Natuo believes that vaccination is the best way for global cooperation to fight the epidemic. He said, "I will definitely get vaccinated if I meet the conditions."

　　In addition to vaccination, Lei Natuo believes that maintaining good hygiene habits is also an important aspect. "The China government has always told people to wear masks, take precautions and pay attention to hygiene and health, so it is safe in China because everyone pays great attention to protection." In his view, these measures are the key for China to defeat Covid-19.

　　Lei Natuo said that Brazil’s national flag bears a motto: "Order and progress." China’s achievements in the fight against epidemic diseases are precisely the embodiment of "order and progress". "Both Wuhan and other cities have taken the same epidemic prevention measures, and people have consciously cooperated." Lei Natuo said, "China has accumulated a lot of valuable experience in the anti-epidemic process. Brazil and China can exchange ideas and learn from each other to jointly cope with the epidemic."

　　(The author Guna is a foreign employee of People’s Daily Portuguese Channel)

　　After the outbreak of the epidemic in Shanghai, nearly 10,000 veterans responded to the emergency recruitment of the Shanghai Veterans Affairs Bureau, signed up anti-epidemic volunteers and went to the front line of epidemic prevention and control. Among them, the youngest is a 21-year-old college student. Because he has more experience as a soldier than his peers, he has more responsibility and responsibility as a soldier, and he has used the youthful blood of a retired soldier to contribute his youthful strength to Shanghai’s fight against the epidemic.

　　Chen Yingxi: National Flag Class Soldiers "stand guard" for the community

　　Chen Yingxi, who just retired from the army last year, was a national flag fighter of the squadron of "Good Eighth Company on Nanjing Road" of the Armed Police Shanghai Corps. It wasn’t long before I went back to school, and I encountered this wave of epidemic. Before the blockade, Chen Yingxi was a "big white" patrolling the campus. The school changed online teaching and returned to his home in Kangqiao Town, Pudong New Area. He discussed with his parents: "I have been a soldier and I am young. When the masses need it most, I should take the lead." With the support of parents, Chen Yingxi became a volunteer in the community, responsible for express delivery, sterilization of take-away items and material handling.

　　There are more than 5,000 households in the community. During the closure period, all kinds of materials, such as express delivery, group purchase and government distribution, ranged from hundreds to thousands, and served as the last checkpoint for goods transshipment, which required high disinfection tasks and great responsibilities. For the health and safety of the residents in the community, he took out a more sincere attitude when he was in the national flag class, and always stood ready to effectively disinfect all materials one by one. After a shift, you have to endure not only the pungent smell, but also the feeling of "sauna" in protective clothing.

　　During the rotation, I often meet the courier brother who wants to leave after putting things down and refuses to cooperate with me to produce the nucleic acid report. Chen Yingxi is as strict as a sentry, never letting go of anyone: if you don’t produce the nucleic acid report, the courier will not reach the customer, which will directly affect your performance … … In the face of such a competitive "big white", express delivery and takeaway brothers have also cooperated.

　　Chen Yingxi said that no matter how hard and tired we are, we must stand up for the community and hold this "safety" pass for everyone.

　　Tan Zhipeng: "Carrying the Girder" with his predecessors

　　Tan Zhipeng, a freshman, once served in a naval unit in the Eastern Theater. A family of three, my father fights the epidemic in the street every day, and he and his mother are volunteers in the community. After learning about the recruitment order of Shanghai Retired Military Affairs Bureau, he immediately signed up as the only "post-00" in his retired military volunteer group.

　　"As a young man, it is my duty to contribute to society. As a retired soldier, I hope to hone my will in volunteer service. " Before leaving, Tan Zhipeng wrote in his diary, "At this moment, my initial intention of going to the front line of fighting the epidemic is the same as my initial intention of joining the army three years ago."

　　On April 11th, Tan Zhipeng came to a food company to support him with the third group of the anti-epidemic emergency vanguard of retired soldiers in Baoshan District. He followed the players of his father’s age and was responsible for carrying food and supplies. For two whole days, he and his comrades-in-arms cooperated tacitly like an assembly line to ensure that the materials were in place as soon as possible. At the moment of completing the task, he felt that his waist could not stand up straight and his calves were shaking, but no one complained at the scene, and every comrade-in-arms admired him. He was deeply shocked to see his teammates go to the next "battlefield" non-stop, so he also signed up for a village in Sitang, Zhangmiao Street, where the epidemic was serious, to help medical staff volunteer for nucleic acid sampling. At the moment of putting on the big white, standing on the front line of real epidemic prevention, the sense of mission of the soldiers came back.

　　Organizing residents to go downstairs to do nucleic acid, keeping a safe distance and queuing in order, the seemingly simple process is not simple to implement. During that time, Tan Zhipeng often had a hoarse throat and his skin was red and swollen because of sweating for a long time, but his heart was full of the power of charge.

　　Peer teammates found that there was another "baby soldier", but also warmly guided and helped him. Many players sighed: my family is still sleeping after 00, which is different when I was a soldier!

　　Lu Chenjiayu: "Minor injuries can’t go down the line of fire"

　　Lu Chenjiayu, a college student of Shanghai Jiguang Vocational and Technical College, was once an air force soldier. In mid-March, Lu Chenjiayu, who lives at home, signed up as a community volunteer. When he saw the volunteer recruitment order issued by the Shanghai Veterans Affairs Bureau, he immediately signed up for the job.

　　On April 16th, Lu Chenjiayu was incorporated into the information group of an isolated hotel in Shanghai North Bund. A group of three people is responsible for the statistics, production and summary of all information reports of the isolated hotel, as well as the auxiliary medical group. Faced with dozens of forms of data and completely unfamiliar disease control terms, he straightened out the complicated reports and data with the rigor and meticulousness of air force soldiers, and proposed to increase data checking procedures to ensure the accuracy of daily reporting rate.

　　On April 23rd, in the information group where Lu Chenjiayu was located, two comrades were isolated one after another, and only one combatant was left in the information group. In the case that the replacement volunteer has not yet arrived at the post, he shouldered the work of the original three people alone, and at this time, he had induced tonsillitis a few days ago due to overwork. The next day, Lu Chenjiayu was also sentenced to close contact and isolated on the spot. However, he was on duty alone while being isolated, overcoming difficulties and sticking to his post with overload until the replacement volunteers arrived at his post three days later. At the end of the 14-day quarantine, Lu Chenjiayu, who performed well, was named and praised. When he should have gone back to rest, he saw that the group was still short of people, and he did not hesitate to devote himself to the intense and busy fight against the epidemic.

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The exterior design of BMW i4 embodies the innovative spirit of BMW brand. The front face design adopts the classic kidney-shaped air intake grille, but its internal structure is more futuristic. With the sharp LED headlights, it shows a strong visual impact. The body lines are smooth, and the waistline on the side extends from the front to the rear, which enhances the dynamics of the body. On the whole, the exterior design of BMW i4 not only retains the traditional elements of BMW, but also incorporates the modern style, showing its unique charm.

The body size of BMW i4 is 4785 * 1852 * 1455mm, and the wheelbase is 2856mm. It uses streamlined body lines, and the waistline extending from the front fender to the rear outlines a beautiful curve. The front track is 1601 mm and the rear track is 1630 mm, which ensures the stability and handling of the vehicle. The equipped tyre size is the front 245/45 R18 and the rear 255/45 R18, respectively, which is matched with the fashionable and sporty rim style to enhance the visual impact of the whole vehicle.

The interior design of BMW i4 embodies the combination of sports and technology. The center console uses a 14.9-inch LCD screen and is equipped with multimedia system and navigation function. Through the voice recognition control system, users can easily operate multimedia system, navigation, telephone and air conditioner. The steering wheel is made of genuine leather, with manual up-and-down and forward-and-backward adjustment functions, so that the driver can find the best driving posture. The interior is also equipped with two front and two rear USB and Type-C interfaces, as well as the front wireless charging function, which is convenient for passengers to charge at any time. In terms of seats, i4 provides the choice of imitation leather, genuine leather and leather /Alcantara mixed materials. The main and co-pilot seats have heating function and are equipped with various adjustment methods, including front and rear adjustment, backrest adjustment, height adjustment, leg rest adjustment and lumbar support. In addition, the driver’s seat is equipped with electric seat memory function to provide the driver with personalized comfort experience. The rear seats can be laid down in proportion to increase storage space.

The BMW i4 is equipped with a powerful motor, with a maximum power of 210kW and a peak torque of 400 Nm, which ensures excellent dynamic performance and response speed during driving.

It means that the configuration parameters of Series I’s 3, 5 and X3 are almost the same, only the shell is different, but he wants to buy I4 for more than 100,000 yuan, just for its face value and personality. Of course, as an imported model, he doesn’t need to buy the trouble of deducting the sign after going home. The design of big nostrils is not mediocre at first glance. Every time he drives out, others often guess that the car is worth 600 thousand, which makes him feel embarrassed.