标签： 苏州适合夜游的地方

The Japanese government announced the agenda of the G7 Hiroshima Summit, covering issues such as the Ukrainian crisis, energy and AI.

　　Kyodo News reported on May 17th that on the evening of 16th, the Japanese government announced the general agenda of discussions and activities related to the Group of Seven Summit (G7 Hiroshima Summit) to be held in Hiroshima from 19th to 21st. On the morning of 19th, Japanese Prime Minister kishida fumio and his wife will greet the visitors at the Peace Memorial Park. In the afternoon, discuss the Ukrainian issue and nuclear disarmament. On the 20th, we discussed economic security and expanded participation in the affairs of emerging markets and developing countries known as the "global South".

　　On the afternoon of 19th, we will exchange views on global economic issues such as energy and food crisis and artificial intelligence (AI) chat software similar to ChatGPT. Then he discussed the Ukrainian issue and visited the Yandao Shrine in the 20th city of Hiroshima Prefecture. Consultation on nuclear disarmament and the situation in the "Indo-Pacific region" in the evening.

　　On the morning of the 20th, we first discussed the economic security issues such as the export management of cutting-edge semiconductors, and then discussed measures to strengthen participation in emerging markets and developing countries. In the afternoon, an enlarged meeting was held with the leaders of India and South Korea as invited countries to discuss issues such as food, health, development and gender. Then discuss cooperation in the fields of climate change and energy.

　　On the morning of 21st, an enlarged meeting with the theme of "Towards a peaceful, stable and prosperous world" was held to share the importance of the rule of law. At noon, only the G7 leaders will attend the closing meeting, and Kishida, as chairman, will make a summary at the afternoon press conference.

Can the self-heating food praised by capital become the ＂next instant noodle＂？

　　Text | "Financial Weekly" reporter Li Yuxi Intern Luo Yubai Liu Yangnan

　　The rainstorm disaster in Henan province is serious, instant noodles have become important relief materials as before, but self-heating food, which has high hopes from capital, has not come in handy at this critical moment.

　　Self-heating food refers to prepackaged foods which is heated by its own heating bag without relying on electricity or fire. When in use, just put the special heating bag at the bottom of the food box and pour a cup of cold water to make steaming food.

　　In 2020, the epidemic broke out suddenly, and the self-heating food, which has been tepid, got a rare opportunity for development. New brands and products emerged one after another, and capital followed suit. Self-heating food was once thought to be expected to take over instant noodles as the next "national food".

　　However, with the national epidemic peak receding, the take-away and in-house food formats gradually returned to normal, and industries such as pre-made food rose, and the heat of self-heated food also dissipated. Single eating scene, high price, safety and other issues have all become obstacles for self-heating food to embark on the road of "national food".

　　With high hopes from capital and bets from many enterprises, self-heating food is facing a growth dilemma. Is it still expected to become the "next instant noodle"? What should we do next?

　　Is the self-heating food cold?

　　The founder of a well-known domestic catering brand told the reporter that self-heating food appeared in early 2000 and remained tepid until 2017. 2017 is a turning point. Without much marketing promotion, self-heating hot pot began to become popular, which is partly due to changes in the consumer market that have driven changes in the industry.

　　The COVID-19 outbreak in 2020 has changed the development of self-heating food.

　　During the outbreak of the epidemic, the restaurant and take-out were blocked, and the demand for special home food brought about a spurt of self-heating food. Omni-channel sales have soared, major e-commerce platforms are out of stock quickly, and offline supermarkets are "in short supply". Self-heating food has become the first choice for many people to solve the problem of eating at home during the special period.

　　Tmall data shows that since February 2020, the overall sales volume of convenience foods has increased by 7 times year-on-year, among which self-heating foods have the fastest increase. During the Spring Festival, the online order volume of "Zi Hei Guo" exceeded 200%, and the shipment volume of "Shi Ren" increased by 30% year-on-year, and the turnover in March increased to 90 million yuan.

　　What followed was the follow-up of brands and capital. According to the incomplete statistics of the reporter of Caijing National Weekly, at present, there are more than 350 self-heating food brands on the market.

　　In the convenience food industry, after the unified introduction of self-heating food, Jinmailang, Master Kong, Baixiang, Zhengda and Keming followed suit. Outside the industry, Yang Guofu, who makes mala Tang, Haidilao and Xiaolongkan, who make hot pot, and even snack brands such as Three Squirrels and Liangpin Shop, as well as online celebrity, such as Li Ziqi, have all entered the market.

　　Capital with a keen sense of smell will naturally not let go of this fiery new field.

　　In May, 2020, in just one month, there were three tens of millions of financing in the field of fast food, namely "eater", "self-hi pot" and "Mo Xiaoxian". The investors included well-known investment institutions such as Gaoying Group, Jingwei China and Jinding Capital. Among them, as the "first brand" of self-heating food, the self-cooking pot has been established for more than three years, and it has already received five rounds of financing, of which the C++ round of financing has exceeded 100 million yuan.

　　However, the spring of self-heating food seems to be too short. After the domestic epidemic situation has been effectively controlled, take-away food, in-house food and other formats have returned, and self-heating food is no longer the main choice of consumers. In the second half of 2020, self-heating food will enter a downward channel.

　　A business manager who provides heating packages for self-heating food factories was deeply touched by this. He told reporters that since the second half of last year, the heat of self-heating food has dropped, and the orders for heating packages have dropped significantly. In the face of market changes, the factory has to adjust the product structure to avoid being more affected.

　　"A wave of people buy self-heating food for early adopters. After curiosity, the overall sales volume will inevitably decline." A person in charge of a self-heating food brand told reporters that since the beginning of this year, the overall sales volume of self-heating food has been slightly better than that of the same period in 2019, but it has declined compared with last year.

　　In the person in charge’s view, self-heating food broke out irrationally in 2020, but the reason why this kind of food can explode in 2020 also proves that it has a certain market demand, which is why the self-heating food category also achieved good growth in 2017-2019.

　　More people in the industry are pessimistic about the growth of self-heating food.

　　Zhu Danpeng, a food industry analyst in China, believes that self-heating food is not the outlet for the development of the food industry, but only a category that benefits from the special node of the epidemic. With the rapid development of take-away and pre-made products industry, the market space of self-heating food has been squeezed to some extent.

　　it is not easy to say love you

　　"It costs money to eat hot pot, and it is terrible to eat self-heating hot pot." Compared with instant noodles with simple operation and high food safety, the operational safety of self-heating of heating package has always been a questioned risk point of self-heating food, and related food safety problems have occurred frequently.

　　Not long ago, the Shanghai Consumer Protection Committee conducted a comparative experiment on self-heating hot pot to further understand the current safety and quality status of self-heating instant hot pot. The results showed that 16 of the 20 samples had different degrees of deformation at the bottom of the cooking pot, and the bottom of the cooking pot of four samples named Kaka Shamo Xiaoxian, Shu Girl, Zhen Xin and Mu Ge had obvious deformation.

　　The main reason is that self-heating food is still a new industry in China, and has not yet formed a certain system scale. Most domestic self-heating food brands adopt OEM production, without their own production lines, and the product quality is difficult to control.

　　Zhu Danpeng said that from the policy point of view, at present, China has not yet issued a national standard for self-heating food, and the industries are mixed and the brands are mixed, which increases the danger of the industry.

　　As the product of "lazy economy" and "otaku economy", the high price of self-heating food also makes it difficult for lazy people to say that they love it.

　　The reporter visited a large supermarket in Beijing and found that the price of self-heating chafing dish with a net content of about 150g was higher than that of 30 yuan, and some products even approached 40 yuan, while the price of self-heating rice was generally higher than that of 20 yuan, which was a huge difference compared with instant noodles with a net content of less than 10 yuan per barrel.

　　People in the industry interviewed believe that self-heating food is mainly for "lazy people" or third-and fourth-tier consumer groups who are extremely sensitive to price, and the price of tens of dollars can only make them flinch.

　　"Not as a last resort, I won’t choose self-heating food. The price is too expensive, I can’t use so much money to order a takeaway, and the taste is better than self-heating food. " Xiao Yi, a standard "house girl" engaged in video editing, said.

　　The reporter learned from the survey that it is not without reason that self-heating food is priced like this.

　　The person in charge of the above-mentioned self-heating food brand told the reporter that the high price of self-heating food comes from high cost. A product of self-heating food should include package, heating package, container box, etc. Only the product cost price of higher quality products should exceed that of 10 yuan. Generally, the cost of self-heating food accounts for 50% of the retail price of the market, that is to say, under the gross profit margin of 50%, the enterprise has to cut 20%-30% of the channel expenses, and the final profit can only be controlled at about 20%.

　　In addition to the difficulty in forming the advantages of instant noodles in price, the single taste and usage scenarios of self-heating food also stop consumers who have the ability to buy.

　　An industry source told reporters that because most brands are OEM, the sources of raw materials are basically the same, and even some brand products are from the same manufacturer, it is not surprising that the tastes are not much different.

　　The person in charge of the above-mentioned self-heating food brand admits that the use scenario of the self-heating food industry does have certain limitations: "So the competition in the future industry will mainly focus on product taste. In order to improve food recovery, self-heating food enterprises have made great efforts and made great progress in meat production technology, constantly improving user experience and generating user stickiness. "

　　It’s a little far from the next "instant noodles"

　　In recent years, with the decline of instant noodle industry, there has been a brief outbreak of self-heating food, and there are endless discussions about whether self-heating food will become "another" national food after instant noodles. Now it seems that self-heating food is far from becoming the next "instant noodles".

　　"We can’t replace instant noodles. First of all, there is no way on the price, because the reason why a category has a national degree is that everyone needs to be able to afford it." The person in charge of the above-mentioned self-heating food brand is very calm about the positioning of the self-heating food industry.

　　Zhu Danpeng said that the possibility of self-heating food becoming "national food" is very small. On the one hand, it is limited by the lack of industry standards. On the other hand, the expansion of self-heating food categories is squeezed, which will hinder the development of the industry.

　　In addition to the category disadvantages, the distance between self-heating food mainly based on OEM and "national food" is still worse than the whole supply chain system and the channel system that goes deep into the capillary market.

　　Considering the operating cost of enterprises, most enterprises can greatly save the input cost by adopting OEM production, but the biggest problem in this form is the lack of quality control management, which leads to the inevitable product quality problems.

　　At the same time, because most enterprises in the self-heating food industry pattern are not from the food industry, they have insufficient experience in channel construction and food production management, and there is still a long way to go to really get familiar with this field.

　　"In fact, we are now very envious of those brands whose offline channels are very mature. From the perspective of channels, the whole industry is still in the trial and error stage." The person in charge of the above-mentioned self-heating food brand admits that the biggest obstacle at present is the construction of offline channels, which is different from online sales that can be created by marketing and platform power. The construction of offline channels is not achieved overnight, but it is always the offline channels that really determine the future of brand development.

　　At present, self-heating food industry enterprises can be divided into three types:

　　For a kind of catering enterprises such as Haidilao and Dalongyi, self-heating food is a choice for their business diversification. The advantage of this kind of enterprises lies in their high brand awareness and advantages in marketing, and two different types of production and management logic in catering industry and food industry are the problems that this kind of enterprises must solve.

　　The second category is the brand of the transformation terminal at the supply chain end. The advantage of this kind of brand is to rely on the advantages of the supply chain to optimize the product price, but it lacks brand power and is slightly weak in brand operation and marketing.

　　The third category, such as self-help pot, is a brand cultivated under Internet thinking. It is good at using Internet thinking and can rely on capital to make the brand bigger in a short time. However, the disadvantages of offline channels are bound to lay a hidden worry for its future development.

　　People in the industry interviewed believe that after a short period of explosive growth, the self-heating food industry, which is in a downward channel, is entering the stage of industry reshuffle. After many small and medium-sized brands make waves, resources are concentrated in several head brands, and the market pattern of self-heating hot pot is expected to take shape basically this year.

　　It can be judged that with the introduction of small and medium-sized brands, the self-heating food industry will change from barbaric growth to brand intensification. In the future, with the continuous growth of big brands, the industry will be more standardized and the future can be expected.

PC screen ＂rolled＂ into the folding tide

　　After the folding of the mobile phone screen, notebook computers began to "roll" into the folding screen army. Hewlett-Packard and Asus revealed that they plan to launch a foldable notebook computer with OLED flexible screen this year. After the field of mobile phones, can the foldable flexible screen be widely used in notebook computers? In the eyes of the industry, this is not easy.

　　Is the era of laptop folding screen coming?

　　Folding screen laptops are not new. As early as 2020, Lenovo introduced a notebook computer with OLED screen-ThinkPad X1 Fold, which is known as "the world’s first foldable personal computer". This is also the only folding screen notebook computer product that has come out so far. Since then, Samsung, Apple, and Dell have also appeared in related products, but they are either prototypes or concept machines.

　　After a lapse of two years, it has finally been reported that HP and ASUS plan to launch foldable laptops with OLED flexible screens this year. It is reported that HP is preparing to release a 17-inch foldable screen notebook computer later this year, and its OLED flexible screen supplier comes from LG Display just like Lenovo ThinkPad X1 Fold foldable screen notebook. Asustek’s Zenbook17 Fold OLED folding screen laptop is expected to be launched in the middle of this year, and its flexible panel comes from BOE.

　　After the folding screen became the most eye-catching product in the field of mobile phones, the notebook computer with folding screen, which has been silent, became active. All of a sudden, both manufacturers’ folding screen notebook computers have plans to go on the market, which makes people wonder whether the era of folding screen notebook computers is coming.

　　Do laptops really need folding screens?

　　The PC market calls for innovation. You know, for decades, large computers and PC products have been improving in performance, but from the perspective of form, they have not changed much.

　　In the eyes of the industry, the emergence of the concept of folding screen can change the inherent form of notebook computers, and then expand the use of computers.

　　After using the flexible display screen, the notebook computer has a better solution to meet more visual space and portability at the same time: when working, the screen can be spread out to work efficiently; When carrying, fold up the screen and take it and leave.

　　However, according to Dong Min, Deputy Secretary-General of china video industry association, the application scenarios of folding screen notebook computers are still relatively narrow, and the market demand is difficult to meet expectations. (Reporter Gu Yue)

　　During the interview, many gamers said that they would not play games with folding screen notebooks. They believe that although the folding screen laptop makes the screen bigger, the desktop screen can be bigger and have a better experience. In addition, the touch support of notebook computer software is far less perfect than that of mobile phone platform, and users have no need to cancel the physical keyboard. Especially in games and office code words, if you use the touch keyboard on a notebook with a folding screen, the efficiency will definitely decrease a lot. But if the screen is unfolded and an external keyboard is added, the laptop with folding screen will be no different from the tablet.

　　"The application scenario of folding products is still under innovation and development." Dong Min said that at present, the purchase of folding screen mobile phones is still dominated by early adopters, while the recognition of folding notebook computers is even lower. The introduction of folding notebook computers is more due to the wishes of manufacturers than the demand of the terminal market.

　　Liu Yushi, a senior analyst at CINNO Research, also believes that the target market of folding screen notebook computers is more niche. Folding screen notebook computer is aimed at the 10-to 13-inch two-in-one notebook computer market, that is, the display area of portable notebook computer is realized by approaching the size of ordinary tablet computer. However, the market size of the 2-in-1 product itself is also limited.

　　In addition, Liu Yushi pointed out that the traditional notebook computer was originally an open-close structure, and there were many products with upper and lower screens in the past. Therefore, there is not much difference between the two except the difficulty of producing and using the folding screen itself.

　　How difficult is it to popularize folding screen notebook computers?

　　According to industry insiders, the insufficient rigid demand in the market will lead to the weak promotion of relevant markets and slow technology development, thus affecting the rapid development of folding screen notebook computers. Not only that, the folding screen notebook computer also faces similar technical problems as the folding mobile phone.

　　The great challenge comes from the maturity of related key materials such as screen, diaphragm, glass and hinge. Liu Gang, a senior analyst of CCID Consulting, said that for the OLED panel, the most important part of the folding screen notebook computer, many factors should be considered comprehensively when the yield needs to be improved. Taking the panel utilization rate as an example, the cost of cutting into smaller mobile phone panels and larger computer panels is very different. In addition, due to the large size of the computer screen, it is very difficult to achieve less bad points and no crease in the appearance during repeated folding.

　　Even though the current folding screen production technology and related materials can support the mass production of folding screen notebook computers, its supply capacity and cost are still limited due to the stability of materials and the maturity of technology.

　　If the folding screen notebook computer wants to develop into a mature market segment, its price will also be a threshold for a period of time. Lenovo ThinkPad X1 Fold folding screen notebook currently sells for nearly 20,000 yuan, which can be regarded as a "luxury" in the notebook. Therefore, most folding laptops have always existed as flagship machine or concept products. At present, the price of HP and ASUS folding screen computers has not been disclosed, but it can be expected that it will not be cheap.

　　The industry believes that for most users, the demand for such expensive folding screen notebooks in a short period of time will not be too strong, and folding screen notebooks can only be a niche product in recent years. Guyue

Note: this article belongs to the commercial information published by Guangming. com, and the content of the article does not represent the views of this website, and it is for reference only.

Experts interpret the new version of ＂Dietary Pagoda＂ to teach you how to eat healthily.

Dietary Guidelines for China Residents (2016) was promulgated a few days ago. The dietary guidelines for China residents were first published in 1989, and then revised twice in 1997 and 2007. This is the third revision. So, where is the new dietary guide for residents? How will it affect residents’ dietary choices and nutritional intake? Professor Qi Yumei, Vice Chairman of Clinical Nutrition Committee of China Nutrition Society, Director of China Nutrition Society and Director of Nutrition Department of the Third Central Hospital of this city, interpreted the Dietary Guidelines for China Residents (2016).

Chinese people’s lack of nutrition and overnutrition coexist.　The new guide takes into account both challenges.

Qi Yumei said that all countries in the world will issue dietary guidelines formulated by governments and scientific groups. Dietary guide is based on the principles of nutrition science and the nutritional needs of human body, combined with the local food production and supply situation and people’s life practice, which is specially put forward for food selection and physical activities. Dietary guide is the basic document of the national public nutrition policy. Every article and sentence of it is based on a lot of scientific research, and it is the mainstream consensus of nutrition experts at home and abroad. It is highly scientific and instructive to residents, food processing and production enterprises, agricultural production, medical service and evaluation, and it is very important for the country to achieve public health management and goals.

The Report on Nutrition and Chronic Diseases of Residents in China (2015) shows that although the dietary energy supply of residents in China is sufficient and their physical development and nutritional status have generally improved, the dietary nutrition structure and disease spectrum of residents have changed in general, and they are facing the dual challenges of nutritional deficiency and overnutrition. This is manifested in the low consumption of beans and milk, excessive fat intake and malnutrition in some areas. The problems of overweight, obesity and high incidence of chronic diseases caused by overnutrition are prominent. The overweight rate of adults aged 18 and above in China is as high as 30.1%, the prevalence rate of hypertension is 25.2%, and the prevalence rate of diabetes is 9.7%, all of which show an obvious upward trend compared with 2002. Dietary Guidelines for China Residents (2016) is a revision of the old version of the dietary guidelines, which fully considers the current situation of nutrition and residents’ health in China, and combines many factors such as the eating habits of the Chinese nation and the accessibility of food in different regions.

Six core recommendations of the new edition guide　The adaptive population has expanded to over 2 years old.

The coverage of the new version of the guide has changed from 6 years old in 2007 to over 2 years old, which makes it clear that 2-year-old children should start a balanced diet lifestyle consistent with adults. The guide puts forward six core recommendations, which can meet the needs of human nutrition and health to the maximum extent.

Recommendation 1: Foods are diverse and cereals are the main food.

A balanced diet model is the basis for ensuring the nutritional needs and health of human body to the greatest extent, and food diversity is the basic principle of a balanced diet model. The new guidelines recommend that the daily diet should include cereals, vegetables and fruits, livestock, fish, eggs and milk, soybeans and nuts. Eat more than 12 kinds of food every day and more than 25 kinds every week on average. Eat 250-400g of cereals and potatoes every day, including 50-150g of whole grains and miscellaneous beans and 50-100g of potatoes.

Expert analysis: Qi Yumei said that the new version of the guide adheres to the "cereal-based" dietary pattern. Different from the old version, it separates cereals from potatoes and advocates eating some whole grains. In other words, you must eat staple food, and it should account for more than half of the total. A large number of scientific studies have proved that whole grains are beneficial to prevent diabetes, cardiovascular and cerebrovascular diseases, intestinal cancer and other cancers. Whole grains include rice, barley, corn, buckwheat, millet, brown rice, black rice, oats, sorghum and wheat grains.

Recommend 2 to eat a balanced healthy weight.

People of all ages should exercise every day and maintain a healthy weight. Eat too much, control the total energy intake and keep the energy balance. Adhere to daily physical activities, and carry out moderate-intensity physical activities for at least 5 days a week for more than 150 minutes; Active physical activity is best at 6000 steps a day. Reduce sedentary time and get up and move every hour.

Expert analysis: Qi Yumei said that the new guide refines the amount of physical activity, especially emphasizing that 6000 steps is the active movement of the body, which is a conscious physical activity based on daily steps, and does not include daily activity consumption, such as doing housework and mopping the floor. People who need to lose weight should exercise for more than 40 minutes.

It is recommended to eat more fruits, vegetables and dairy soybeans.

Vegetables and fruits are an important part of a balanced diet. Milk is rich in calcium and soybeans are rich in high-quality protein. There are vegetables in meals, and it is guaranteed to consume 300 to 500g of vegetables every day, and dark vegetables should account for 1/2. Eat fruit every day and ensure that you consume 200 to 350g of fresh fruit every day. Fruit juice cannot replace fresh fruit. Eating all kinds of dairy products is equivalent to 300g of liquid milk every day. Eat soy products regularly and nuts in moderation.

Expert analysis: Qi Yumei said that the recommendation of vegetable intake in the new guide has not changed significantly, but it is clearly stated that dark vegetables should account for more than half of the total vegetable intake. This is because dark vegetables contain more vitamins, especially β -carotene and other vitamins and minerals than light vegetables. In the 2007 edition of the guide, it is emphasized that the average daily fruit intake is 200-400g, which is reduced to 200-350g in the new edition. At the same time, it is particularly emphasized that the effect of juicing fruit is different from that of eating whole fresh fruit directly. Most dietary fiber is lost in fruit juice, which seriously affects its health care function. This guide reduced the recommended intake of soybeans and nuts from 30 to 50g to 25g of soybeans and 10g of nuts. This is because Chinese residents have consumed a lot of vegetable oil in their daily cooking. If they consume too much soybeans and nuts, they may consume too much fat.

It is recommended to eat fish, eggs and lean meat in moderation.

Eat 280-525g of fish, 280-525g of livestock and poultry meat and 280-350g of eggs every week, with an average daily intake of 120-200g. Give priority to fish and poultry. Eat eggs without discarding the yolk. Eat less fat, smoked and pickled meat products.

Expert analysis: Qi Yumei said, "Eating eggs without discarding yolk" is a very important difference between the new guide and the old guide, which means that the new guide no longer restricts the intake of dietary cholesterol. This is because the existing evidence can’t prove that there is a significant correlation between dietary cholesterol and serum cholesterol, but only limits the saturated fatty acids that can enhance cholesterol synthesis ability, that is, the energy provided by saturated fatty acids intake does not exceed 10% of the total energy. You don’t have to throw away the yolk when eating eggs, because besides the terrible 200 mg cholesterol, the yolk also contains a variety of healthy nutrients and health-care ingredients, including 12 vitamins, various trace elements, and health-care ingredients such as lecithin, lutein and zeaxanthin. In addition, the new guidelines widen the intake of fish, poultry, eggs and lean meat to "weeks" in the recommendation of animal foods. This flexible diet not only pays attention to the total nutrient intake, but is more suitable for the life characteristics of modern residents with "fast pace of life and eating out more".

It is recommended to control sugar and alcohol with less salt and oil.

Cultivate light eating habits and eat less high-salt and fried foods. Adults should eat no more than 6g of salt and 25-30g of cooking oil every day. Control the intake of added sugar, and the daily intake should not exceed 50g, preferably below 25g. The daily intake of trans fatty acids should not exceed 2g. Drink plenty of water, 7 to 8 cups (1500 to 1700ml) per day for adults, and advocate drinking boiled water and tea; Do not drink or drink less sugary drinks. Children and adolescents, pregnant women and nursing mothers should not drink alcohol. If adults drink alcohol, the amount of alcohol consumed by men in a day should not exceed 25g, and that of women should not exceed 15g.

Expert analysis: Qi Yumei said that the new guidelines formally put forward "sugar control" for the first time, in which the restrictions on adding sugar are completely consistent with the recommendations of the World Health Organization in 2015, and it is recommended to control the sugar intake of children and adults below 10% of the total energy intake to prevent obesity, dental caries and other problems. This time, the problem of "adding sugar" was particularly emphasized in sugar control. This requires people to learn to read the nutritional composition table on food packaging. Usually, added sugar refers to sugar and syrup added to food or beverage when processing and preparing food, including sucrose (white sugar, granulated sugar, brown sugar), glucose, fructose (crystalline or amorphous), various syrups and so on. The low salt or sodium content of low-salt and low-sugar food must meet the conditions that the sodium content is less than or equal to 120mg/100g of solid food or liquid food. Low sugar is less than 5g/100g. This guide also puts forward new suggestions on drinking water. In the 2007 edition, it is emphasized that the average daily drinking water of the whole people should reach 1,200 ml, and the new edition should be raised to 1,500 ml to 1,700 ml, increasing the amount of a glass of water.

Recommendation 6 put an end to waste and promote new food

Cherish food, buy food as needed, prepare meals as needed, and advocate sharing meals without wasting. Choose fresh and hygienic food and suitable cooking methods. Learn to read food labels and choose food reasonably, and we should start from everyone. Go home for dinner, enjoy food and family ties, create and support a new civilized diet and social environment, inherit excellent diet culture, and establish a new healthy diet.

Expert analysis: Qi Yumei said that the bottom of Finland’s national diet pagoda is a scene of family dinner, and the new guide also emphasizes the humanistic concept of going home to eat and eating harmoniously. "Whether from the perspective of nutrition or family harmony, it is of great benefit to encourage people to go home to eat more." Qi Yumei said, "It is more in line with the requirements of civilized development to advocate the change of diet and customs. With the progress of the times and the improvement of living conditions, people should sublate and develop traditional eating habits. " (Zhao Jin)

Jian li, the ＂Old Cannon of Catering＂： After nearly 30 years of entrepreneurship, he became a ＂online celebrity＂ to expand the catering map.

　　From selling spicy kebabs on the street to establishing catering brands, and then building supply chain companies, jian li has stepped into the core area of catering.

　　Jian li’s Xinliangji Company is headquartered in an office building in the Lido business district, and there is also a store near the Zigong salt gang brand "Jinfu Salt Gang" he founded.

　　However, his fate with catering does not stop there.

　　He has been doing catering for nearly 30 years. The founder of Xinliangji, the founder of Jinfu Salt Gang and Xinladao is his most well-known identity.

　　In 2016, jian li’s Xinladao Group was successfully acquired by a listed company in Hong Kong. Later, he entered the crayfish track and founded Xinliangji. Quanjude, Yunhaiyao and Pizza Hut were all its customers.

　　During the epidemic, Xinliangji’s prefabricated crayfish live broadcast room brought more than 30 million yuan in a single game, which became famous in World War I and entered a broader public vision.

　　Jian li also experienced the great influence of short videos on business. Perhaps it was at this time that he planted the seeds for making videos and becoming a Tik Tok in the future.

　　In April last year, jian li opened an account in Tik Tok and released a short video explaining the catering business. He has two more tags: short video online celebrity and catering entrepreneurial tutor.

　　In the catering circle where the founders are generally low-key, jian li’s high-profile behavior of creating personal IP seems a bit different.

　　Jian li, however, said that he made a short video with great sincerity, but he got positive feedback from many fans, which gave him a brand-new sense of accomplishment different from starting a business.

Shoot video and do IP

　　"Old Restaurant Cannon" Cross-bank as "online celebrity"

　　Facing the camera, when interviewed by Red Meal, jian li’s attitude was very relaxed, and he was already familiar with video shooting.

　　Most of jian li’s short videos focus on catering entrepreneurship, and he defines himself as "a catering entrepreneur still on the road".

△ Image source: "jian li talks about catering" Tik Tok screenshot

　　Unlike in the past, starting a business only for himself, now he hopes to impart his rich experience to more young people.

　　On the one hand, Li Jian has enough ability to do this. He entered the business in 1994 and has been in the catering industry for nearly 30 years. The new spicy road group he founded was acquired by Baifu Holdings in 2018 with a purchase price of 1 billion yuan.

　　On the other hand, the current catering market is continuing to flood into new entrepreneurs. According to enterprise survey data, from January to November this year (the statistical time ended on November 27th), the national catering registered a total of 2.938 million, 406,000 more than the same period last year. Since 2021, the number of new registrations has exceeded 2.6 million every year.

　　In jian li’s view, "catering is the only industry in this era that can accommodate a large number of ordinary people to start businesses." However, there are many entrepreneurs in the catering industry, and there are also many people who have failed. A large number of catering whites need experienced guides.

　　He told the story of his exhortation to a college graduate to open a fast food restaurant. The netizen originally planned to spend 500,000 yuan to open a fast food restaurant of about 100 square meters in Hangzhou.

　　After listening to each other’s ideas, jian li bluntly said, "This is a great challenge for you. First of all, you lack (practical) training, have knowledge but not necessarily have the ability; Second, the investment of 500,000 yuan in Hangzhou is very tight (not enough to spend), and you may be very anxious in the future, but the money is not urgent. " In the end, jian li put forward some suggestions for this netizen.

In addition to entrepreneurial dry goods, he frequently shakes out some golden sentences in the video-

　　"Traffic can only be the icing on the cake for catering, and it is impossible to embroider on a piece of rags" "The future competition of catering will be very difficult, but if you don’t fight, you will die. It is better to leave early than that" "After 15-20 years, half of catering enterprises are high-quality chain brands, and the rest will linger" …

　　Since April last year, jian li’s Tik Tok account has published 336 videos, almost daily, with more than 200,000 fans.

　　The professionalism of short videos has also been improved. From the beginning, jian li took pictures by himself, and now there is a small team of three or five people who are responsible for the planning, shooting, editing and operation of videos.

　　With personalized expression and dry goods export, jian li has gained a group of fans, and iron fans affectionately call him "Teacher jian li" and "Brother Jian".

　　Jian li revealed that he decided to systematize his knowledge and start a class because fans in the background have been asking him about catering entrepreneurship.

　　According to the students’ entrepreneurial stage, there are elementary classes, intermediate classes and disciple classes, and different classes have different frequency. The primary class mainly teaches how to "open a shop from 0 to 1", while the intermediate class thinks about the old catering cannons that have opened several or dozens of stores, while the disciple class selects the best from the students in the intermediate class without charging any fees. Many students in the disciple class call jian li "Master".

△ jian li is giving lectures to the students.

　　In the list of students, there are not only catering white, but also chain catering brand owners who have opened dozens or hundreds of stores, and even a catering big coffee like Guan Yihong, the founder of Jiumaojiu Group.

"When you start a business, it is often unsatisfactory."

　　Jian li’s catering entrepreneurial experience can be described as ups and downs.

　　In 1994, at the age of 20, he began to drift north after graduating from college. At the age of 22, he founded a fast food company with the first bucket of gold earned by selling spicy kebabs on the street. At its peak, the company took over the staff restaurants in 60 office buildings in Beijing, with an annual income of over 300 million yuan-Li Jiancai was 27 years old at this time.

　　This experience, which can be called a model of ordinary people’s "drifting dreams in the north", came to an abrupt end when he was 27 years old. Jian li lost his fortune from over 100 million to over 10 million in debt overnight because he indulged in idleness and neglected his career.

　　Falling into the trough of life, jian li once suffered from depression. However, with the help of his family, he soon ushered in a second entrepreneurial opportunity in his life.

　　Once, he tasted Suobian fish hot pot in Chengdu, which was amazing. At that time, fish hot pot was still a relatively blank track, and jian li thought it would sell well in Beijing.

　　He persuaded Xu Bochun, the owner of this Suobian fish hot pot restaurant, a descendant of Sichuan Zigong Yanbang cuisine, to come to Beijing, and the two of them pooled 2 million yuan to create a fish hot pot brand, Xinladao.

　　At the end of 2004, the first new spicy road store was officially opened in Beijing, and it soon became a success. At its peak, there were nearly 200 stores, 90% of which were directly operated stores, distributed in Beijing, Shanghai, Xi ‘an, Hohhot and other cities.

　　In addition to the new spicy fish hotpot, from 2005 to 2016, jian li also founded several catering brands such as Jinfu Yanbang, Spicy Daotu and Tan Lao Xu.

Jinfu Yanbang Wangjing Lidu Store △ Image source: Red Meal Network

　　In 2016, Xinladao has grown into a catering group with an annual income exceeding 500 million yuan. In the same year, Baifu Holdings intends to spend 1 billion yuan to acquire Xinladao Group.

　　It is puzzling that jian li chose to quit the company that has been in business for 12 years.

　　Jian li said that on the one hand, the new spicy road was lucky to meet a good buyer, and it was safe to give the new spicy road to Baifu Holdings.

　　On the other hand, he has made up his mind to invest in the hot crayfish market at that time, hoping to spare more energy.

　　In 2016, the crayfish market exceeded 100 billion, and the number of crayfish restaurants in Hubei Province alone exceeded 15,000.

　　More and more entrepreneurs are also flocking to the crayfish track. "So many crayfish owners always need someone to help them solve the problems of product development, processing and distribution. I hope to make the operation of these catering owners easier." In 2015, jian li bought a crayfish processing factory in Hubei and started his third venture.

　　At the beginning of 2016, he began to build a catering supply chain company, Xinliangji, which integrates farming, processing and transportation, and soon got external investment. "After selling the new spicy road, the money I got was also invested in Xinliangji."

Xinliangji Company△ Image Source: Red Meal Network

　　2017 and 2018 are the highlights of Xinliangji, which has received tens of millions and hundreds of millions of yuan in financing and become the darling of capital.

　　However, after several years of continuous popularity, the market has obviously cooled down, and the crayfish business is not good.

　　"The crayfish business has actually been frustrated since 2019." Jian li told Hongcan. com.

　　During the epidemic period, Xinliangji successfully cooperated with Hubei crayfish group to reorganize, and the advantages of upstream industry became more obvious, and it also received strong policy support.

　　Jian li is very emotional about this. "In the past three years, the development of Xinliangji has been a process of continuous blood loss and continuous blood return."

　　Back to the present, the pressure has not completely disappeared. jian li hopes to find explosive products other than crayfish, and tries to replicate the "crayfish+prepared dishes" model on single products such as pickled fish and hairy crabs.

　　However, the success of this model remains to be further verified by the market.

　　Jian li is more optimistic. In his view, "When starting a business, things are often unsatisfactory. Entrepreneurs should always think about the remaining one or two. If they lose, they will lose. As long as they don’t quit, they won’t fail."

"I want to be an active promoter of Chinese food industrialization"

　　Jian li is facing more controversy, from crayfish cutting into the whole pre-cooked food track.

　　Since September this year, "prefabricated dishes enter the campus" has pushed prefabricated dishes to the forefront, and a number of catering enterprises have also become the target of public criticism.

　　In such a public opinion environment, jian li is quite "courageous" and has made no secret of his attitude-supporting prepared dishes.

　　He called himself "an active promoter of Chinese food industrialization".

　　"The essence of all competition is efficiency competition." Jian li believes that for chain catering brands, efficiency is an unavoidable topic if they want to enhance the chain scale, and products, processes and services need to be standardized. Among them, product standardization requires the use of prefabricated dishes.

　　Li Jian once offered a reward of 1 million in a circle of friends, looking for chain restaurants with more than 50 stores and never used prefabricated dishes.

Screenshot of jian li friends circle

　　"I haven’t found it so far." Jian li told Red Meal.

　　In his view, everyone’s opposition to prefabricated dishes is, to some extent, too "obsessed with each other."

　　"Cut clean vegetables in advance, pickled chicken leg is not a prefabricated dish? Large hotels and chain restaurants don’t need pickled chicken legs. How inefficient is it to buy live chickens every day and kill them now? Clean vegetables and pickled chicken legs are actually’ pre-prepared ingredients’. From this perspective, there is nothing wrong with using pre-prepared dishes in restaurants. In essence, prefabricated dishes are a means to help restaurants improve efficiency, not a new invention. "

　　In 2019, Xinliangji recruited partners for the whole country, launched county partners, and laid out overseas agents.

　　At present, Xinliangji’s dealer system and explosive ingredients experience store have covered the county level.

　　Although the explosive experience store uses the franchise mode, it does not charge the franchise fee, and is essentially a product store.

　　He plans to open more stores, hoping that every county will have a "Xinliangji Experience Store" in the future.

　　In jian li’s view, the key to the acceptance of prepared dishes by the market is to solve the problem of product "experience".

　　"When consumers experience high-quality prepared dishes, they are likely to be reluctant to do it themselves. Take crayfish as an example. If prefabricated crayfish can be better, safer, cheaper and convenient to buy, why should consumers spend three times more money than prefabricated crayfish just because of’ existing system’? " Jian li asks.

　　The interview is drawing to a close. mr. six, who has been attached to catering for nearly 30 years and founded many brands, still positions himself as a catering entrepreneur. As for the future, jian li hopes to add the word "success" before this positioning.

Author: "Red Coffee" column group

Note: This article belongs to the catering industry information published by Yangguang. com. The content of this article does not represent the views of this website, and is for reference only.

Starting from 950,000 yuan, the 25-year Range Rover Sport was officially launched.

The next luxury car market has a good show! Because on November 8, "Land Rover Tiantuan" completed the last piece of "puzzle"-the 2025 model was officially listed. This means that following the launch of the 25-year model in September this year, the latest lineup of Land Rover’s core luxury SUV is complete.

one

Why do you say "there is a good show"? In fact, friends who have recently paid attention to the luxury car market must know that Jaguar Land Rover has won "half the country" in the high-end luxury SUV market.

From January to September this year, the sales volume of Range Rover reached 11,548 units. In the SUV market above 1.5 million, Range Rover almost took over half of the market share. So far, Range Rover has won the sales champion in this market segment for 21 consecutive months. In the SUV market of millions and above, Jaguar Land Rover has a market share of over 30%, among which Land Rover Defender ranks second and Range Rover Sport Edition ranks sixth.

You know, from January to September, the three major models of Land Rover have not yet completed the model change, but they have such dominance in the high-end luxury SUV market. After they complete the update and upgrade, they will become Jaguar Land Rover’s solid backing in the high-end SUV market.

Let’s look back to the 25-year Range Rover Sport and see if there is anything exciting about the Range Rover Sport Edition after the 1990 s change.

First of all, the price range of the new car is 950,000-1,360,000 yuan. Compared with the 24 Range Rover sports, the new car is lowered by 18,000 yuan. As the most sporty model in the Land Rover family, the new Range Rover not only has a comprehensive upgrade in configuration, but also enters the market at a more attractive price, which can be said to once again enhance its competitiveness in the high-end luxury SUV market.

The 2025 Range Rover Sport continues the classic design of the family. The new car adopts a three-layer design grille, smart numbers and satin bronze details, showing a fashionable and dynamic appearance. The addition of black appearance kit makes the texture of Dynamic HSE and above more sharp.

In terms of interiors, the new Range Rover Sport pursues simplicity and luxury, providing windsor and semi-aniline leather interiors, 22-way adjustable seats, flying wing headrest and intelligent steering wheel. The new car is also equipped with an e+ entertainment interconnection system, which supports applications such as WeChat, Tencent Map, Himalayan, OTA upgrade and provides a convenient interconnection experience.

2

In addition, there are more decentralized configurations, such as in-car air purification system Pro, British treasure audio system such as wireless charging, 23-inch 10-spoke aluminum alloy wheels, etc., which bring all-round luxury experience.

In terms of power configuration, the 2025 Range Rover Sport offers three power versions to meet diverse driving needs. The basic model is equipped with a 3.0-liter in-line 6-cylinder 360-horsepower twin-supercharged engine, with an acceleration of 6 seconds per 100 kilometers; The acceleration time of 100 kilometers with 400 horsepower model is 5.5 seconds; The P550e plug-in hybrid version has a powerful torque of 550 HP and 800 Nm, and the acceleration of 100 km takes only 4.9 seconds.

In addition, the second generation Terrain Response? intelligent all-terrain feedback system supports multi-mode switching and off-road road condition adaptation, with a maximum wading depth of 900 mm, which greatly improves the stability and safety of driving.

three

Generally speaking, the 25-year Range Rover Sport with reduced price and increased allocation has once again improved its own gold content. It is the "Almighty King" and has become more impeccable after the upgrade iteration. It is no wonder that Jaguar Land Rover’s high-end SUV sales are so good, because it seems that every time it is upgraded, it can firmly hold the hearts of consumers.

Six models, the seventh generation of Teana ALTIMA, started at 179,800 yuan.


Copyright statement: The copyright of this article belongs to Netease Auto, please indicate the source.

Netease Auto reported on December 18th. This evening, Dongfeng Nissan’s seventh-generation Tianzhu ALTIMA was officially launched. The new car launched a total of six models, equipped with a 2.0L/2.0T engine, and the price range was 17.98-26.98 million yuan. At the same time, Dongfeng Nissan also launched four car purchase policies, including the pressure of buying a car, the replacement of exclusive gifts, the worry-free use of cars and the peace of mind when traveling.

Portal of live broadcast room of listing ceremony [Please poke here】

History of vehicle models:

Speaking of Teana, it is also a car with a long history. Since the earliest demeanor series entered the China market, it has been among the top sellers of imported cars, and has been a heavyweight player in the mid-level car market for many years since it was put into production by Oriental Nissan. Its seat comfort and NVH level in the car have always been unique in the same level.

The seventh-generation TEANA ALTIMA, which went on the market today, is based on the brand-new overseas American model, and its English name is ALTIMA, which is the same as the American model. The new car has a comprehensive innovation and improvement in appearance and interior design, technology configuration and power.

New car information:

ALTIMA, the seventh generation of Teana, must be young at first sight, and its design is crisp and neat, which is much more capable than the current "round and fleshy head". It is easy to win the favor of most people, but it will not make you feel "subversive".

The second feeling of seeing the seventh-generation Tianzhu ALTIMA is that it is no stranger. The V-shaped wide chrome trim can also be seen on other Nissan models. The design of Nissan V-Motion 2.0 has put a lot of effort into the word "sports", and on the basis of maintaining the family-style design, it has added elements that young people like.

Whether it’s the air intake grille, V-shaped chrome trim or the details of headlights, we can find them in other models, such as Sima and Bluebird. The main vision of the front of the seventh-generation Teana ALTIMA has brought a youthful feeling to the whole vehicle because of the strengthening treatment of the V-shaped trim.

Most new cars have become longer, wider and lower in size. This kind of sports processing that affects visual effects through size has gradually become a trend. Compared with the current models, the seventh-generation Tianzhu ALTIMA has increased its length and width by 10mm and 20mm respectively, reduced its height by 43mm and increased its wheelbase by 50 mm.

The change in size has brought many benefits to this heavy model. The first is that it looks much more dynamic and more charming than the current model. Secondly, the space in the back row has been strengthened; The third is the upgrade of driving control performance, which has the taste of "sports car".

The C-pillar part is a highlight of the whole side design. The designer added black decorative strips to make it look more layered and strengthen the Coupe style. The design of the C-pillar part is an important part of the side rejuvenation.

In addition to the details of the C-pillar, the roof is also blackened, which is a rare detail treatment on other new cars, which makes the seventh-generation Tianzhu ALTIMA look full of sports from above.

The shape of the taillights at the rear enhances the sense of lateral stretching. From the back, the seventh-generation Tianzhu ALTIMA has a stronger sense of "broadness", and the fog lights on both sides of the rear bumper are also obviously lateral, which further deepens this feeling.

Exercise and comfort do not contradict each other; youth and texture go hand in hand again. ※

The shape of the interior is also different according to the configuration. The center console trim of the 2.0T top model is wood-like stripes, while the other models are all made of metallic trim, with two colors of all-black interior and beige interior.

The current Teana model is famous for its home and comfort in the interior. This atmosphere has been continued on the seventh generation Teana ALTIMA. The new style is warm and simple, and there is no unusual style simply because of sports.

The fabrics that can be touched in the seventh-generation Teana ALTIMA car have affinity. In the agitation of pursuing "youth and sports" in the market, Teana still insists on the characteristics of Nissan brand. After all, this car has the most opportunities to serve the family.

The dashboard of the seventh-generation Teana ALTIMA still adopts the traditional "mechanical+display" solution, and the middle display is rich in displayable information, which can be adjusted by the buttons on the left side of the steering wheel.

The lathe system has its own features and advantages, and there is room for improvement. ※

The seventh generation of Teana ALTIMA, like Camry and Accord, adopts the relatively traditional touch screen+physical knobs/buttons, which is more practical and safe than pure touch screen.

Compared with Camry and Accord, ALTIMA, the seventh generation of Teana, takes better care of the usage habits in the era of mobile Internet, supports online navigation (Gaode car version), online music (Kuwo music, Himalayan FM), and also provides intelligent voice recognition function, which is better among the three models.

In this brand-new model, we can also see the existence of classic elements everywhere, such as the shape of window buttons and the two-stage panoramic sunroof on the old Duke model.

The seats are super comfortable, and the reputation of "big mobile sofa" remains the same. ※

Many Nissan seats are very comfortable, soft and thick, which is very popular with family users. In this generation of Scorpio, the seat has not been hardened because of the so-called sports, and the reputation of "mobile big sofa" still belongs to it.

※ The interior of ※2.0T top model is obviously better than that of other configurations.

After the interior experience of top matching and other configurations, we found that the top matching models are not only different in shape, but also better in seat shape, seat details and fabric comfort.

Is it more weighty to talk about sports with 2.0T? ※?

After Camry went public, some people said that it didn’t have 2.0T, and after Accord went public, some people said that it was only 1.5T For the common "picky" people on these networks, the 7 th generation Teana ALTIMA’s 2.0T should satisfy them, and this 2.0T is very unique in technology.

This "VC-TURBO" uses the variable compression ratio technology, which is the first mass-produced variable compression ratio engine in the world. Through the harmonic drive device, it drives the adjustable lever-crankshaft structure, and then adjusts the movement height of the lower end of the piston connecting rod, realizing the stepless change of compression ratio from 14:1 to 8:1. The new engine also reduces the vibration and internal wear of the cylinder through technical improvement.

Variable compression ratio technology can make the engine work at high compression ratio when cruising at a constant speed needs to reduce fuel consumption. When it is necessary to speed up quickly, the engine can reduce the compression ratio to provide the best power output.

This 2.0T engine has obvious advantages in technical parameters, and it is also used in QX50 in Britain and finidi, but the parameters are slightly different.

Under different working conditions, different opening depths of the throttle and different speeds, the compression ratio can be adjusted steplessly to achieve the best power and economy, and this change can be viewed at any time on the dashboard.

Competitors:

In the mid-level car market, the competitors of ALTIMA, the seventh generation of Teana, are naturally the "old enemies" all the time. Whether it is the old Japanese rivals Accord and Camry, the German Magotan and Passat, or the American Regal and LaCrosse, Teana after the new generation can be said to have the product strength that does not lose any rivals.

China’s ＂Middle East War＂

　　　　Do you dare to call yourself an expert on the Middle East? Ten years ago, if you studied international politics or Arabic, you could have regarded yourself as a semi-expert, but today, you must be careful when you answer, or you will be hit by bricks flying all over the sky.

　　　　Since the founding of Israel in 1948, there has been incessant fighting and quarreling between Palestine and Israel. The Middle East war recorded in the history books is six times. Wait a minute, let me think … Yes, it is six times (be careful, if you say something wrong, you will be hit by bricks), but there are countless conflicts, negotiations, attacks and explosions.

　　　　From 1948 to 2009, the overall pattern of Palestinian-Israeli confrontation in the Middle East has not changed, but the cognition and interpretation of the chaos in the Middle East by China citizens who can live in distant East Asia has undergone earth-shaking changes.

　　　　China supported the revolution in the 1960s. At that time, China and Israel had no diplomatic relations and naturally fully supported the Palestinian people’s struggle against hegemony.

　　　　In the 1990s, with the development of the media industry, a group of China journalists went abroad and passed on what they saw in the Middle East to China people. During this period, the distance between the Middle East and China has narrowed.

　　　　In 1992, when China and Israel established diplomatic relations, the cooperation between China and Israel in various fields increased, and the strong public relations ability of Israelis was also revealed. Every time there is a conflict with Palestine, and every time the negotiations fail, they will release news to the media in time, and the media who ask for interviews are rarely rejected. I sometimes say to their press officer privately, "This is your unilateral defense, and I can’t publish it." Their press officers don’t mind, and usually smile and say, "My job is to provide you with press releases, and I don’t have to publish them."

　　　　Stimulated by various information, with the enhancement of China citizens’ rational thinking ability, interesting phenomena have appeared on the Internet in China. Whether it is the conflict between Israel and Lebanon in 2006 or the battle between Israel and Hamas at the end of 2008, netizens in China are divided into two distinct factions. One group supports Israel in cracking down on its opponents and is "pro-Israel"; Those who support Hamas’s struggle are called "Haba School". The two factions held their own words and started a debate with good reason.

　　　　At the end of 2008, the Israeli attack on Hamas continued until 2009, and the debates in various forums in China did not stop. Among them, a famous post was a few big lies about Israel that were popular on the Internet. The post was quickly refuted one by one, and the debate started. The busybodies produced the article "Ten fallacies of China’s" pro-Israel faction "and" Haba faction ",which was reposted in various forums. When the diplomat of the Israeli Embassy in China complained that China’s support for Israel was not enough, I said to him, Be content. Go and see the Internet in China.

　　　　Times have indeed changed. China people’s independent thinking ability and independent judgment ability are not the same as those of 30 years ago, and their understanding of the Middle East has also changed from one-sided to comprehensive, from credulity to doubt. As a result, there was a war in the Middle East, and China people quarreled. In the quarrel, an increasingly real Middle East emerged in front of China people.

　　　　Are you an expert? If so, don’t ignore the debate on the internet; Are you an expert? If not, we should pay more attention to the debates on the Internet. Everyone doesn’t see the whole history, and the history you see may not be credible. Doubt and argument can make people more clear, and perhaps, they will be closer to the truth.

　　　　

Peng Yuyan denies angering Jackie Chan by being traded： I didn’t receive an invitation

　　China News Service, Beijing, August 24 (reporter, Lou Xiao) On August 24, the police and bandit action masterpiece "Operation Mekong" directed by Lin Chaoxian held a press conference in Beijing, starring the core members of the "anti-drug team" led by Zhang Hanyu and Peng Yuyan in camouflage uniforms. Regarding media reports that the new Jackie Chan film "Blood of the Machine", originally scheduled to star Peng Yuyan, was changed because the schedule was difficult to anger Jackie Chan and the role was changed, Peng Yuyan publicly responded, "I have not received this play at all. I am a fan of Jackie Chan. I have eaten with him and will continue to support his play. Such reports are very unfair to Jackie Chan and Mr. Luo Zhixiang."

　　At the press conference, Gao Gang (Zhang Hanyu), the captain of the "Anti-Drug Squad" in "Operation Mekong", led the intelligence officer Fang Xinwu (Peng Yuyan), the pioneer Xie Wenfeng (Liu Xianda), and the drone driver Fu Bao (Zhan Liguo) collectively appeared in camouflage uniforms, showing their majesty.

　　As the captain, Zhang Hanyu recalled the hard work during the shooting and couldn’t help but admit frankly, "The equipment on my body is completely made according to the real equipment, wearing at least 30 kilograms of weight, and wearing this equipment in the tropical 40-degree temperature weather to lead the team to the sky and the ground, and also sprinted 100 meters with the dog, all the way through."

　　Peng Yuyan, who has worked with Lin Chaoxian’s director for the third time, said with a smile that he has been "abused". "Before filming’Guild War ‘and’Breaking Wind’ with Director Lin, he received all kinds of inhumane training. Now I know that he has been preparing for’Operation Mekong ‘for a long time."

　　Peng Yuyan, who plays the intelligence officer in the film, is depicted as a "rough man" in many posters, and he also appears as a bearded man in the currently released "Dangerous City". Peng Yuyan envied that he could not have a natural and very MAN shape like Zhang Hanyu, and even applied hair growth water to grow a beard, but it was useless. In the end, he could only paste a beard.

　　Talking about the feelings of partnering with the tough guy Zhang Hanyu this time, Peng Yuyan said that he had seen "Taking Tiger Mountain by Wise", and he admired Zhang Hanyu, who played Yang Zirong. This cooperation was a bit like playing the axe in front of a senior undercover agent. "After all, I still have to learn from Big Brother Zhang Hanyu in terms of’taking wisdom ‘." And Zhang Hanyu responded with a smile: "After this drama is filmed, you are also a senior intelligence officer!"

　　Director Lin Chaoxian was unable to arrive at the scene due to late filming in Thailand, but he revealed through VCR that the shooting was the most difficult time since he started filming. "If being a director is a kind of practice, then I probably put all the skills I have learned in my previous practice into this film." (End)

Chen Xiaochun’s ＂Midnight Taxi＂ turned brother, and the press conference was unhappy and angry

Movie Network News(Photo/Shanghai Film Festival News Team) The thriller film "Midnight Taxi" held a press conference during the Shanghai Film Festival, starring Chen Xiaochun, Deng Ziyi, screenwriter Zhu Wen and other main creators to help out. In the film, Chen Xiaochun changed his old hip-hop image and turned into a wooden brother. On the same day, Chen Xiaochun also drove a taxi to the scene, and the actress Deng Ziyi enjoyed the services of the star driver. However, due to dissatisfaction with the unsmooth broadcast of the film, Chen Xiaochun, who has always been on his own, went berserk on the spot.



Chen Xiaochun


Deng Ziyi, Chen Xiaochun






Chen Xiaochun satirized the staff of "Midnight Taxi", which was released in August

　　Adapted from a popular online novel, Midnight Taxi, a film about the legendary experiences of a young literary man in Beijing, Xu Zi (Chen Xiaochun), and his girlfriend, Lin Zhen (Deng Ziyi). Since Wang Jiawei wanted to bring the film to the screen three years ago, Lu Le, Lu Xuechang and other well-known directors have expressed great interest in the story. Now the three-year sword sharpening work will finally be released nationwide in August.

　　The highlight of the horror movie "Midnight Taxi" was exposed for the first time that day, but the playback process was not smooth, only the image had no sound, which made Chen Xiaochun quite unhappy, "Since there is no sound, master, please stop it first!" But his words did not work, and a silent version of the video was broadcast live on the screen.

　　"Master, you’ve worked hard, and you didn’t respond at all when the piece of flowers didn’t make a sound. You’re really professional!" Chen Xiaochun unexpectedly vented his dissatisfaction on the spot, and mercilessly satirized the staff. In an interview, his microphone had another problem, which made Chen Xiaochun even more upset. When asked by the media if Chen Xiaochun rarely got up so early to participate in the event, he blurted out, "I slept well last night, so I’m very energetic today, but I see that many reporters can’t open their eyes, but it doesn’t matter!"



Chen Xiaochun turned into a brother and drove a taxi.


Group photo of actors and guests


The brother played by Chen Xiaochun for the first time revealed that he was mistaken for a driver on the set

　　In "Midnight Taxi," Chen Xiaochun changed his old hip-hop fashion and played a taxi driver for the first time. Chen Xiaochun was very excited about this, and even revealed that he was mistaken for his brother many times on the set. "I have met passengers who got on the bus directly and made me come alive. There is also a person who came to ask for directions and recognized me as soon as he opened his mouth." Chen Xiaochun did not change his funny nature, and continued to say, "He thought I was in a bad situation now and had run away to drive a taxi. I calmly told him that he was filming." This comment also made the audience laugh.

　　As the only actress who was lucky enough to enjoy the treatment of Chen Xiaochun’s star driver, Deng Ziyi said that it was a very lucky thing to be able to perform with Chen Xiaochun. "Chen Xiaochun is my performance teacher and the pistachio of the whole crew. We often play cards together, and if we lose, we have to eat green onions. Chen Xiaochun’s favorite is green onion dipping sauce."

More great pictures on the next page!

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